The Chateau Café offers light refreshments and provides a lovely alternative to the usual wine menu.

Café Menu

Soup
Soup of the day served with house baked bread
9.9

‘Just Dig In’
Regional platter including Lyndoch Butchers cured meats, local cheeses, our own pickles and chutneys with bread and crackers
39

‘Classy Chicken’
Fennel and preserved lemon marinated chicken atop a salad of roasted vegetable, goats curd and olives
17

‘Boozy Cow’
Grass fed beef fillet and shiraz pie, with creamy mashed potato and salad
19.9

‘A Good Egg’
Frittata made with garden vegetables and served with a fresh salad and chips
14.9

‘Goat Gone Wild’
Wild SA Goat Ragout made with Creed Shiraz with roasted root vegetables
19.9

Extra Bread $3
Extra Chips $8
Extra Crackers $2

Sweetness and Light

Creamy Vanilla Panna Cotta with seasonal coulis
9.9

Sticky date pudding with butterscotch sauce and cream
12.9

3 Sweet treats (changed daily)
9.9