When your bottle is finished
- Rinse off Chill N Pour, unscrew and re-freeze chill rod.
- Grab another chilling rod from the freezer for your next bottle
- Now you are ready to serve the next bottle and keep it chilled!
WHITE WINE – Maintain whites or Rose’ chilled to the perfect serving temperature for maximum enjoyment.
RED WINE – Often red wines are served too warm. Chill N Pour cools down reds from room to cellar temperature. When a red wine is served chilled at the right temperature, its fruit and its subtle nuances reveal its personality to the great pleasure of the wine lover.